24 Regular-size marshmallows (about 3 cups)
1 cup double-strength coffee
1 cup whipping cream, whipped
1/2 cup chocolate cookie crumbs
In a medium saucepan combine the marshmallows and the coffee. Cook and stir over medium heat until marshmallows melt. Chill until partially set. Fold the whipped cream into the marshmallow mixture. Chill again until partially reset. In parfait glasses, start with the coffee/mallow mix...